1. Cold Extraction Helps Preserve Essential Nutrients
Through a cold extraction process without the use of high heat, this powder helps preserve the natural value of vitamin C, tannins, flavonoids, and various antioxidants found in fresh amalaki fruit, preventing them from being damaged by heat.
It provides nutritional value close to fresh fruit, in a form that is easy to store and convenient to dissolve.
2. Vitamin C Content 2030 Times Higher Than Oranges
Natural vitamin C is easy for the body to absorb, gentle on the stomach, and provides effective antioxidant benefits. It may help support immunity, reduce inflammation, and promote healthy-looking skin.
3. Antioxidant and Anti-Inflammatory Support
Amalaki contains polyphenols, ellagic acid, and gallic acid, which help support the body in various ways.
4. Easy to Mix, Fast Dissolving, and No Sediment
This finely milled cold-extracted powder dissolves easily in room-temperature water. It has no strong green or grassy odor like general ground amalaki powder. With a slightly astringent taste and natural sourness, it is easy to drink and can be prepared both hot and cold.
5. Made from Native Thai Wild Amalaki
Produced from native Thai wild amalaki, scientifically known as Phyllanthus emblica or Emblica officinalis. It is not an improved cultivar, but a naturally grown variety. The fruit is small to medium in size, with a strong astringent and sour taste, more intense than common varieties.
6. Rich in Natural Active Compounds
Wild amalaki is rich in natural antioxidants such as gallic acid, tannins, ellagic acid, and high levels of vitamin C. It is especially harvested during the dry season before the rain, then immediately processed to preserve as much of its natural value as possible.
