Organic Coffee

Organic coffee from Sop Moei, Mae Hong Son, grown in the highlands near the Salween River basin, surrounded by mountains, soft mist, cool breezes, and natural moisture. This coffee delivers a full-bodied and well-rounded flavor, with gentle sweetness and a distinctive light tea-like note.

Organic coffee from Mae Song, Tak, grown along the high mountain range connected to the lower Thanon Thong Chai mountain range. Surrounded by cool air, natural streams, and well-drained mountain loam soil, this coffee delivers a sweet, smooth, and clean flavor with a distinctive green apple-like freshness.

Organic coffee from Mae Sam Laep, Mae Hong Son, grown in the mountainous area near the Salween River basin, surrounded by mist, cool breezes, and abundant natural landscapes. This coffee delivers a smooth, mellow, and well-balanced flavor, with memorable notes of chocolate, caramel, and roasted almond lingering on the finish.

Organic coffee from Doi Wawee, Chiang Rai, grown in high-altitude areas surrounded by cool mountain air, suitable humidity, and abundant natural landscapes. This coffee delivers a fragrant, sweet, smooth, and well-balanced flavor, with distinctive notes of chocolate, caramel, vanilla, and roasted almond.

Organic coffee from the Mae Salong highlands in Chiang Rai, grown at high altitude amid cool mountain air and rich natural surroundings. This coffee delivers a smooth, mellow, well-balanced, and easy-to-drink taste, with a unique character that reflects the distinctive identity of coffee from Doi Mae Salong.

Organic coffee from Pang Ma O, Chiang Mai, grown among lush mountain valleys and rich forest landscapes. Each cup reflects a naturally sweet, smooth, mellow, and well-balanced flavor with a distinctive local character.

Organic coffee from the Omkoi forest region in Chiang Mai, Thailand. Grown under shade at high altitude in a rich and well-balanced ecosystem.