Categories : All Product , Organic Coffee , Coffee , Roasted Coffee , Premium Northern Thai Single Origin ,
Brand : HIILKOFF
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 | Organic Mae Sam Laep Single Origin Coffee Beans | Mae Hong Son, Thailand Organic coffee from Mae Sam Laep, Mae Hong Son, grown in the mountainous area near the Salween River basin, surrounded by mist, cool breezes, and abundant natural landscapes. This coffee delivers a smooth, mellow, and well-balanced flavor, with memorable notes of chocolate, caramel, and roasted almond lingering on the finish. Coffee Profile Arabica • Mae Sam Laep, Mae Hong Son • 1,000-1,200 m Wet Process • Organic Coffee • Single Origin |
Single Origin Mae Sam Laep is a small border community in Mae Hong Son, located near the Salween River basin. The surrounding area is made up of complex mountain ranges and valleys, resulting in frequent mist and cool breezes throughout most of the year. Its environment is humid, not overly hot, and not too dry, allowing coffee cherries to grow gradually and naturally. This helps develop a smooth, mellow flavor with good body. Coffee from Mae Sam Laep reflects the unique character of its borderland origin, combining pristine nature, the way of life of the local community, and the dedication of farmers throughout every step of production. |  |
 | Altitude Coffee Grown at an elevation of 1,000-1,200 meters above sea level, Mae Sam Laep coffee develops under cool mountain air, suitable humidity, and a fertile highland environment. Its location near the Salween River basin helps bring moisture to the coffee farms, allowing the coffee cherries to ripen in balance and develop a smooth, delicate flavor structure. With Wet Process processing, Mae Sam Laep coffee offers a clean, well-rounded, and easy-to-drink profile, with clear notes of chocolate, caramel, and a nutty finish. |
Community & Sustainability Mae Sam Laep coffee production is rooted in the relationship between farmers, local communities, and nature in the borderland area. Most of the coffee-growing communities are Karen and Lahu people, who have lived alongside forests, mountains, and natural streams for generations. Coffee is therefore more than an economic crop it is part of their way of life and deep connection with nature. Due to the areas limited accessibility and the small annual harvest, farmers place great importance on quality at every stage, especially post-harvest processing. This allows each lot of coffee to truly reflect the care, craftsmanship, and dedication of the community. |  |
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Certified Organic Certified under Thai Organic standards by the Department of Agriculture, Ministry of Agriculture and Cooperatives. Ensures a production process that values people, environment, and forest ecosystems from farm to cup. |  |
 | Taste Notes Chocolate Rich dark chocolate with a smooth, full body. Caramel Soft caramel sweetness with a smooth, balanced finish. Roasted Almond Warm roasted almond with a lingering nutty finish. |
