Categories : All Product , Organic Coffee , Coffee , Roasted Coffee , Premium Northern Thai Single Origin ,
Brand : HIILKOFF
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 | Organic Mae Salong Single Origin Coffee Beans | Chiang Rai, Thailand Organic coffee from the Mae Salong highlands in Chiang Rai, grown at high altitude amid cool mountain air and rich natural surroundings. This coffee delivers a smooth, mellow, well-balanced, and easy-to-drink taste, with a unique character that reflects the distinctive identity of coffee from Doi Mae Salong. Coffee Profile Arabica • Mae Salong, Chiang Rai • 1,200-1,400 m Wet Process • Organic Coffee • Single Origin |
Single Origin Doi Mae Salong is a high-altitude coffee-growing region in Chiang Rai, located along the Daen Lao mountain range. With its cool climate throughout most of the year, the area provides ideal conditions for cultivating high-quality coffee. Mae Salong coffee reflects the unique identity of its origin, blending the richness of highland nature, the way of life of local communities, and the refined tea-brewing culture of the Yunnan Chinese community, which is one of the main communities in the area. The coffee growers pay close attention to every step, from farm care and selective harvesting to production and processing. This dedication helps elevate the quality of the coffee beans and create a consistent flavor profile across each harvest season. |  |
 | Altitude Coffee Grown at an elevation of 1,200-1,400 meters above sea level, Mae Salong coffee develops gradually under cool mountain air and suitable humidity. The highland environment allows the coffee cherries to ripen in a balanced way, resulting in a smooth, mellow flavor with natural sweetness, good body, and a clear depth of taste. With Wet Process processing, Mae Salong coffee offers a clean, easy-to-drink profile while preserving the memorable character of its origin. |
Community & Sustainability Mae Salong coffee production is built on the collaboration between farmers, local communities, and nature, with a strong focus on environmentally conscious cultivation and the balanced use of local resources. Organic farming practices help reduce environmental impact, support soil fertility, and create a sustainable coffee production system for the long-term benefit of the community. Every cup of Organic Mae Salong not only reflects the quality of highland coffee, but also represents the dedication of farmers and local communities who grow in harmony with nature. |  |
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Certified Organic Certified under Thai Organic standards by the Department of Agriculture, Ministry of Agriculture and Cooperatives. Ensures a production process that values people, environment, and forest ecosystems from farm to cup. |  |
 | Taste Notes Chocolate Rich dark chocolate with a smooth, full body. Caramel Soft caramel sweetness with a mellow finish. Hint of Brown Spice Subtle warm spice adds depth and complexity. Citrus Fruit A touch of citrus brings freshness and balance. |
