Organic Wawee Arabica coffee Chiang Rai (Arabica 100%) Single Origin 250 g

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Brand : HIILKOFF

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Organic Wawee Coffee
Organic Wawee
Single Origin Coffee Beans | Chiang Rai, Thailand
Organic coffee from Doi Wawee, Chiang Rai, grown in high-altitude areas surrounded by cool mountain air, suitable humidity, and abundant natural landscapes. This coffee delivers a fragrant, sweet, smooth, and well-balanced flavor, with distinctive notes of chocolate, caramel, vanilla, and roasted almond.
Coffee Profile
Arabica • Wawee, Chiang Rai • 1,500-1,700 m
Wet Process • Organic Coffee • Single Origin
Single Origin
Doi Wawee is a renowned highland coffee-growing region in Chiang Rai, known for producing quality coffee. With its cool and relatively humid climate throughout the year, coffee trees grow gradually and develop a well-rounded flavor profile.
The Wawee area is home to Akha and Yunnan Chinese communities that have lived in the highlands for generations. Their way of life remains closely connected to the mountains, agriculture, and nature.
Coffee from Doi Wawee reflects the distinctive character of its origin, the culture of the local communities, and the care taken throughout the production process from farm cultivation and selective harvesting to processing. The result is a smooth, mellow coffee with a balanced and consistent flavor.
Single Origin Wawee Organic Coffee
Altitude Coffee Wawee
Altitude Coffee
Grown at an elevation of 1,500-1,700 meters above sea level, Wawee coffee develops slowly and ripens naturally under cool mountain air and suitable humidity.
The Doi Wawee area is surrounded by several natural streams, helping keep the soil moist and fertile. This creates ideal conditions for cultivating high-quality coffee in the highlands.
This balanced environment helps the coffee beans develop natural sweetness, a smooth mouthfeel, a well-rounded body, and a clear flavor profile, especially with distinctive notes of chocolate, caramel, vanilla, and roasted almond.
Community & Sustainability
Wawee coffee production is rooted in the relationship between farmers, local communities, and nature in the highlands.
The coffee-growing communities continue to practice agriculture while maintaining a balanced approach to local resource management, including cultivating coffee alongside cool-climate crops and preserving the richness of the highland ecosystem.
Every cup of Organic Wawee not only reflects the quality of coffee from a highland origin, but also represents the way of life, dedication, and deep connection of the community as it grows in harmony with nature.
Community and Sustainability Wawee
Organic Wawee Farm Image 1
Organic Wawee Farm Image 2
Certified Organic
Certified under Thai Organic standards by the Department of Agriculture, Ministry of Agriculture and Cooperatives.
Ensures a production process that values people, environment, and forest ecosystems from farm to cup.
Wawee Thai Organic Certificate
Organic Wawee Taste Notes
Taste Notes
Chocolate
Rich dark chocolate with a smooth, full body.
Caramel
Soft caramel sweetness with a mellow finish.
Vanilla
Delicate vanilla adds gentle sweetness.
Roasted Almond
Warm roasted almond with a nutty finish.
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